by Kurt M. Jones, Chaffee County Extension Director
The
holidays are behind us, but that doesn’t mean that you need to discard your
poinsettias! Poinsettias often lose
their color in late winter, usually by mid-March. When the plant has passed its stage of
usefulness in March or April, remove the colorful bracts and part of the
stem. This cutting back can be done any
time from March through mid-July, depending on the desirable size and shape of
the plant. Be sure to leave three or
four leaves on each stem to insure sufficient photosynthesis.
During
the early summer, the plant will need to be repotted into the next larger size
pot. Use a well-drained potting soil,
such as a blend of sphagnum peat moss, vermiculite and/or perlite. Thoroughly mixing a phosphate fertilizer with
the soil at the time of repotting is a common practice.
Place
the poinsettia in a bright area where the temperature will remain
constant. Water as needed to keep the
soil moist to the touch, and fertilize with a complete fertilizer every two to
three weeks. During the summer, the
plant can go outside provided it is partially shaded and temperatures don’t
fall below 55 degrees F. To keep the
plant well-formed, trim tall growth at six-week intervals. The last pruning should occur in late
August.
Poinsettias
are short-day photoperiodic plants. This
means that they set buds and produce flowers as the autumn nights lengthen,
blooming naturally during November or December.
To flower and develop colored bracts, a poinsettia must receive as much
sunshine as possible during the day.
Starting about October 1st, it also needs at least 14 hours
of uninterrupted darkness each night at temperatures between 60 and 70 degrees
F. Stray light of any kind such as
street lights, pool lights or lamps could delay or halt the reflowering
process. Keep this dark treatment until
color shows in the bracts. This normally
happens near Thanksgiving, but could happen as early as two weeks before
Thanksgiving. Continue watering and
fertilizing to encourage good growth.
There
are many pests that can infest poinsettias.
Insects should be washed off with a mild soap solution using a sponge or
spray bottle. Mealybugs and whiteflies
may require a pesticide treatment or removal of infested plant parts. Mealybugs can be treated using rubbing
alcohol and cotton swabs.
Cool,
moist soil temperatures encourage root diseases. If lower leaves start turning yellow and fall
off, a root rot condition may be present.
This can be overcome by using a fungicide as a soil drench.
One
common misconception with poinsettias is the fear they are poisonous. In a 1995 poll, 2 out of every 3 people held
the false impression that poinsettia plants are toxic if eaten. Research conducted at Ohio State University
showed that rats fed unusually high doses of poinsettia plant parts were not
adversely affected. To equal this
experiment, a 50-pound child would have to eat more than 500 poinsettia
bracts. Based on this research, the U.S.
Consumer Product Safety Commission denied a 1975 petition to label poinsettias
as dangerous. Poinsettias are not edible
and are not intended to be eaten. If eaten,
parts of all plants may cause varying degrees of discomfort, but usually not
death. Keep all plants out of the reach
of small children.